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[SALE]Original Brebes Fried Shallots : BangBang! Brambang Abang

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   Shallot is one type of onion that is often consumed by Indonesian people. From various types of processed shallots, fried shallots are the most popular type. The savory and delicious taste makes fried shallots used as a complement that is sprinkled on various Indonesian food. Here are some Indonesian food which are complemented by fried shallots : 1. Chicken Satay / Sate Ayam 2. Chicken Opor / Opor Ayam 3. Uduk Rice / Nasi Uduk 4. Chicken Porridge / Bubur Ayam 5. Beef Soto / Soto Daging Sapi     The area that is famous for producing the best quality shallots in Indonesia is Brebes Regency, Central Java Province. We offer high quality fried shallots with affordable prices because we produce our fried shallots from the results of self-cultivation in Brebes Regency.      We sell the original fried shallots 250gr for IDR 40,000. For the taste of fried shallots + peanuts + anchovy we sell for IDR 45,000 per 150gr. You can
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[SALE] Batik of Java (Clothes), souvenirs that you have to buy if you visit Indonesia

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Batik is a special patterned fabric made using certain techniques (according to the type of batik). Initially, the name "batik" comes from the Javanese word "Ambathik" (Amba = wide , thik = point /dots  / matik = ma king   dots/point ), means that batik is made on a wide cloth with a pattern of connecting dots. Then the term "ambathik" was replaced by the word "bathik" until now better known as "batik". Allegedly batik originated from the era of the Majapahit kingdom in Java and was popular as a clothing trend among the people at that time. However, over time batik is not only found in Java, some regions in Indonesia also have batik with distinctive patterns such as Minangkabau batik, Minahasa batik, Aceh batik, and several other types. On October 2, 2009, UNESCO established Indonesian batik as a Humanitarian Heritage for Oral and Non-Cultural Culture (Masterpieces of the Oral and Intangible Heritage of Humanity). (source: wikipedia)
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